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DaHuzla's Famous Pizza Maison

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#1# The Dough

Mix 700 gram flower (you will have enough pizza for at least 3 days) with 7 gram yeast and 3 dl water and also some salt (not to much). Mix it all together with your hands (or a mixmachine) for about 10 minutes and let it rise (under a wet tea-towel) during 3 hours.
When your dough has become 5 times the original size it's time to transform the dough into pizzabodems, do it with your hands (so you can be one with the dough).

#2# The Ingredients (on top)

If you don't like one of my ingredients you can choose an alternative.

1st-Tomatoe-Sauce
2nd-Cheese (a little bit)
3rd-Onions
4th-Paprika
5th-Mushrooms (not the Magicmushrooms)
6th-Salami
7th-Artichoke
8th-Mozzerella
9th-Cheese (a little bit again)
10th-Oregano and Garlic (as fresh as possible)

Don't use to much ingredients (the dough needs some air in the oven).

#3# The Final Stage

Heat up the oven @ 250 degrees celcius for about 10 minutes.
Bring the pizza in the oven, probably it is ready after 10 minutes, but have a look after 7 minutes for just in case.

Add some tiny bits of oliveoil and maybe (after tasting it first) some salt & pepper).

Bon appetito , eat safely and don't try this in the bathroom.

See you next time on "Cooking with DaHuzla".